Rosé Tradition 2006

Blend of Cabernet Sauvignon (90%) and Syrah (10%). Average yield
42 HL/Ha (2.2 T/acre).
Grapes are 100% de-stemmed and crushed.
Direct pressing (pneumatic press), free run juice and first press are
blended, second press and over are separated.
Fermentation at 15°C (59°F) to favour fruit expression in stainless
steel tanks which are equipped with an automatic cooling system.

Tasting notes
Colour : The robe is pale, petal of a rose.
Nose: Rich and intense, offers a blend of white pulp fruit and
flowers with subtle spicy notes.
Mouth: Well balanced and generous, perfect mix of roundness and
freshness with a long fruity finish.

Wine and Food pairings
Ideal for aperitif and barbecues.