Rosé Terre des Anges 2006

Blend of Cabernet Sauvignon (60%), Grenache (30%) and Sauvignon
Blanc (10%). Average yield 42 HL/Ha (2.2 T/acre).
Grapes are 100% de-stemmed and crushed.
Direct pressing (pneumatic press), free run juice and first press are
blended, second press and over are separated.
Fermentation at 15°C (59°F) to favour fruit expression in stainless
steel tanks which are equiped with an automatic cooling system.

Tasting notes
Colour : The robe is very pale, crystal.
Nose: Intense and complex, offers a blend of fruit, floral and
mineral aromas.
Mouth: Aerial, mix of roundness and vivacity with a long mineral and
fruity finish, adding nobleness.

Wine and Food pairings
Ideal on grilled fish and Mediterranean food.