Blanc Terre des Anges 2006

Blend of Sauvignon Blanc (50%) and Grenache Blanc (50%). Average
yield 30 HL/Ha (1.6 T/acre). Average age of the vines is 35 years.
Grapes are picked by hand and sorted in small cases which are
directly tipped into the pneumatic press.
The Grenache Blanc ferments and ages in oak barrels with regular
stirring adding roundness to the wine.
The Sauvignon Blanc ferments at 15°C (59°F) to maximize fruit
expression in stainless steel tanks which are equipped with an
automatic cooling system.

Tasting notes
Colour : Limpid, the robe is yellow with a gold reflection.
Nose: Nice complexity made of fruit (pears, peach), with mineral
and oak (honey and spice) notes.
Mouth: The generosity of the Grenache Blanc enhances the fresh-
ness of the Sauvignon Blanc, adding finesse and elegance.

Wine and Food pairings
Ideal on seafood, goat cheese or on goose leaver.