Food and Wine Workshop

April 28th 2018

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Terre des Anges – Rosé

Blend of Syrah (70%), Mourvèdre (20%) and Rolle (10%).
Average yield 42 HL/Ha (2.2 T/acre).

Tasting notes
Colour : The robe is very pale, crystal.
Nose : Intense and complex, offers a blend of fruit, floral and mineral aromas.
Mouth : Airy, a mix of roundness and vivacity with a long mineral and fruity finish.

Pairing :
Aperitive : Californian avocado, shrimp and sesame
Terroir : Bouillabaisse, fish soup.
Gastronomic : Turbot fish roasted with rosemary, artichokes and fried Chanterelle.