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Food and Wine Workshop

April 28th 2018

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Château Paradis – Red

Blend of Cabernet Sauvignon (50%), Syrah (30%) and Grenache noir (20%).
Average age of vines is 20 years. Average yield after green harvest 25 HL/Ha (1.3 T/acre).

Tasting notes
Colour : The robe is garnet with purple refletion.
Nose : Fresh and intense on red fruit aromas with spicy notes.
Mouth : Fluid, well balanced between roundness and tanins.

Pairing food and wine 
Aperitive : Pélardon cheese and bacon chips
Terroir : Duck confit, pan-fry potatoes with garlic and duck fat.
Gastronomic : Caramelized rack of lamb with prunes.