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Average vine age: 35 years old. Grapes are picked by hand and sorted in small cases for the Terre des Anges which are directly tipped into the pneumatic press.
The Grenache Blanc ferments and ages in oak barrels with regular stirring adding roundness to the wine. The Sauvignon Blanc ferments at 15°C (59°F) to maximize fruit expression in stainless steel tanks which are equipped with an automatic cooling system.